Food Attendant: 

Responsible for providing prompt, efficient and professional food and beverage service with a working knowledge of cash handling, inventory and food preparation procedures.   - Stocks and maintains supplies in all service areas

- Inspects and prepares all service ware prior to use

- Maintains current knowledge of all menu offerings, to include ingredients, preparation method, presentation, appearance and time required

- Greets guests in a polite professional manner according to Loews standards

- Suggestively sells menu items to guest so as to enhance the dining experience

- Prepares food item presentations according to guidelines and delivers to the guest.

- Inspects presentation of all food items to ensure a quality product is delivered to the guest as ordered

- Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction

- Assists, as required, in preparation of served items

- Maintains cleanliness and sanitary condition of all service and public areas

- Performs all side work duties as assigned

- Ensures that perishable stock is rotated

- Provides excellent customer service at all times  

Pool Attendant:

- Provide towels to guests

- Rearrange pool chairs

- Ensure cleanliness of guest areas

- Strong customer service skills

- Ability to communicate clearly

- Ability to withstand extreme elements (hot, cold, rain, etc.)

- Will participate in pool activities requiring guest interaction