Food Service  

Foods employee will be assigned to one of the seven food service areas throughout Adventureland Park, based upon staffing needs. Each area has multiple food stands and a dedicated staff. Employees will be assigned to that area for the duration of the season. Employees may be temporarily assigned to other departments to assist them, including working one shift per week operating amusement park rides Duties Include:

- Preparing workstations with supplies, food, or condiments

- Working as a team to prepare a food area, sell food, and clean and close a food area

- Food preparation and cooking, utilizing ovens, fryers, broilers, griddles, mixers, and slicers -Wrapping hamburgers

- Making pizzas - Preparing sub sandwiches and gyros

- Cooking French fries, chicken tenders, and onion rings

- Making funnel cakes

- Cooking with and cleaning fryers Preparing foods for cooking

- Overseeing cooking and proper preparation of food

- Preparing proper quantities of food according to guest needs

- Following recipes and procedures to prepare food Other tasks

- Maintaining service standard and hygienic practices

- Operating cash registers and interacting with guests

- Receiving payments from guests, making change, troubleshooting guest concerns, and issuing receipts

- Ensuring accuracy of monetary transactions

- Following food safety regulations

- Cleaning tasks to include cleaning, sweeping, mopping, washing dishes

- Cleaning of equipment, to include fryers, counters, griddles, steam tables, mixers, and ovens

- Working in multiple food stands, performing various tasks

- Food stands can be hot and humid

- Exhaust fans remove smoke and some heat

- Using chemicals to clean and sanitize surfaces

- Lifting and carrying up to 50 pounds