Restaurant Worker:

Food runner (running items to/from buffet line) , possible light food prep work, Snack Bar/Pizza Cook (prepping basic ingredients for cooks to use). Depending on English level, may be asked to work Front of House and run a register.

Housekeeping:

Room Attendant (Housekeeper) is one of the most critical roles in the Lodge as they create a clean and orderly environment for our guests. Housekeepers ensure are responsible for general cleaning and maintenance duties, which may include: vacuuming, dusting, item washing, trash collecting and proper sorting. House Attendant- is responsible for assisting the housekeeping staff in cleaning of guest rooms, laundry functions and ensuring overall patron satisfaction. Laundry Attendant is responsible for washing, drying, and folding of linens, terry and other laundry for the resort and restaurants.