Kitchen
Cooks:
- Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
- Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
- Prepares and portions food products prior to cooking.
- Handle raw meats and maintain health and safety standards
- Ensures quality of products served.
- Follows proper plate presentation and garnish set up for all dishes.
- Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards.
- Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
- Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
- Maintains a clean work station and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
- Monitors inventory levels to ensure product availability.
- Graciously and quickly fulfills any guest request possible.
- Completes opening and closing checklists.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Completes additional duties as assigned by supervisor.
Dishwasher:
A Dishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry. Other duties may be assigned.
Housekeeping
Participant may be placed in one of these positions upon arrival. Additional duties may be assigned
1. Housekeeping: Cleans guest suites in an allotted period determined by management using the proper procedures and chemicals provided by management. Duties include but are not limited to: cleaning guest rooms and public areas, making beds refreshing linens, collecting trash from trash bins and providing customer service.
2. Houseman: Housemen duties include assisting in the housekeeping department to clean common areas, repairing and replacing malfunctioned units and furniture, responding on guest's requests and inquiries, flexibility to multi-task, and coordinating to other personnel for concerns and guests' assistance.
3. Maintenance/Janitor: The person is in charge of keeping the workplace clean, organized and disinfected. They have the following responsibilities: - Clean the interior of buildings including floors, carpet, rugs, windows and walls - Disinfect commonly used items like desks, door handles, office tools and phones -Maintain cleaning inventory, placing orders for new products when needed - Remove debris from sidewalks - Replace air filters and maintain HVAC systems - Empty trash and recycling bins