As a kitchen helper, participants will be assisting cooks in preparing food and dishes that need to be served. In particular, employees will assit in prepping/baking foods, making sushi and salads. Employees may also be asked to wash dishes either using a dishwasher to clean plates and glassware or cleaning pots and pans by hand. Additionally, participants will be responsible for maintaining a clean workstation, assisting kitchen staff when required and assisting in overall kitchen cleanliness. This job requires standing for most of the shift so employees should be in good physical condition to stand for long periods of time. Participants will be using cleaning chemicals.