1. Kitchen

Must be responsible for cooking quality products in a safe and efficient manner.  Provide our guests with winning service and quality food product.

Duties and Responsibilities included

• Responsible for the cooking food

• Be aware of and learn proper cooking temperatures, times, holding procedures, etc.

• Ability to work in a “kitchen” environment

• Must be able to move quickly ad be on feet for long periods of time

• Removal of garbage and transportation to disposal area

• Must be able to work in team environment

• Some lifting of heavy material may be required

• Perform other incidental and related duties as required and assigned

2. Cashier

Duties and Responsibilities included

• Give excellent customer service

• Accept payment from customers, and make change as necessary

• Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper

• Prepare simple foods and beverages such as sandwiches, salads, and coffee

• Must be able to stand for long periods of time

• Must be able work outside and stand for long periods of time, possibly for the entire duration of the shift

• Provide general park information to Guests

• Keeps area clean and orderly