Housekeeping:

 Cleaning guest rooms and public areas of hotel property.

- Clean up and serve ongoing continental breakfast according to local health codes.

- Perform any combination of light cleaning duties: making beds, replenishing linens, cleaning rooms and halls,  and vacuuming.

- Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts.

- Clean rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, locker rooms, and other work areas so that health standards are met.

- Empty wastebaskets, empty and clean ashtrays, and transport other trash and waste to disposal areas.

- Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items.

- Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines.

- Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers.

*Requires being on feet several hours at a time & working with chemicals.*

Kitchen Helper:

As a kitchen helper, participants will be assisting cooks in preparing food and dishes that need to be served. In particular, employees will assit in prepping/baking foods, making sushi and salads. Employees may also be asked to wash dishes either using a dishwasher to clean plates and glassware or cleaning pots and pans by hand. Additionally, participants will be responsible for maintaining a clean workstation, assisting kitchen staff when required and assisting in overall kitchen cleanliness. This job requires standing for most of the shift so employees should be in good physical condition to stand for long periods of time. Participants will be using cleaning chemicals.